sip Wine Bar & Restaurant Menu (Update 2025)

Our homemade flatbread dough with a garlic sauce, tomatoes, roasted red peppers, house marinated olives, feta, Italian seasonings, & mozzarella cheese. Wine Pairing: Pinot Noir and Sauvignon Blanc, Beer Pairing: Blonde and Belgian

Garlic sauce, tomatoes, mozzarella, bacon, romaine, and mayo. *Egg free without mayo.

Garlic sauce, chicken, grilled artichoke, roasted red peppers, basil, garlic, feta, and mozzarella.

Our homemade flatbread dough with a garlic sauce, BBQ chicken, bacon, onion jam, mozzarella, and green onions. Wine Pairing: Pinot Noir and Chardonnay, Beer Pairing: Brown Ales and Dark Lagers

Red sauce, prosciutto, pineapple and mozzarella.

Our homemade flatbread dough with a red sauce, Italian sausage, and mozzarella Wine Pairing: Pinot Gris and Pinot Blanc, Beer Pairing: Wheat or Hefeweizen

Our homemade flatbread dough with a garlic sauce, beef brisket burnt ends, kickin' bourbon sauce, onion jam, apples, and mozzarella cheese. Topped with balsamic glaze, pickled cabbage, and green onions. Wine Pairing: Malbec and Chardonnay, Beer Pairing: Belgian and Pilsner

Our homemade flatbread dough with red sauce, Soppressata, and mozzarella. Wine Pairing: Pinot Grigio and Sauvignon Blanc, Beer Pairing: Porters and Stouts

Our homemade flatbread dough with red sauce, pepperoni, and mozzarella. Wine Pairing: Chianti and Merlot, Beer Pairing: IPA

Garlic butter sauce, thinly sliced beef, giardiniera, and mozzarella.

Our homemade flatbread dough with a red sauce, Italian sausage, pepperoni, bacon & mozzarella. Wine Pairing: Chianti and Merlot, Beer Pairing: IPAs

Our homemade flatbread dough with red sauce, house-made burrata, cheddar, parmesan and mozzarella cheese. Wine Pairing: Riesling and Rose, Beer Pairing: Pale Ales and Lagers

Our homemade flatbread dough with a garlic sauce, spinach, house-made burrata, tomatoes, Italian seasonings, mozzarella cheese, and topped with parmesan. Wine Pairing: Pinot Gris and Riesling, Beer Pairing: Blonde Ale

Our homemade flatbread dough with a red sauce, tomatoes, mushrooms, spinach, parmesan, & mozzarella. *Vegan without mozzarella. Wine Pairing: Pinot Gris and Riesling, Beer Pairing: Blonde Ale

Garlic sauce, chicken, tomatoes, mozzarella, bacon, romaine, & ranch. *Egg free without ranch.

Our homemade flatbread dough with a garlic butter sauce, bruschetta tomato mix, and mozzarella, topped with balsamic glaze and parmesan. Wine Pairing: Chianti and Pinot Grigio, Beer Pairing: German Wheat

Garlic butter sauce, house-made burrata, tomatoes, avocado, and mozzarella. Topped with green onion and cilantro. Wine Pairing: Sauvignon Blanc and Pinot Grigio, Beer Pairing: Pilsners and IPAs

Red sauce, mushrooms, Italian sausage, and mozzarella.

This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh and fruity. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful white wine is sure to capture your heart.

Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation. The slight residual sugar and acid are in balance to add some mouthfeel but still create a crisp finish.

This blend of 80% Petit Grain Muscat and 20% Macabeu presents with white flowers, stone fruit, apple and citrus peel on the nose and palate with an incredibly delicate, soft bubble so it finishes clean

Low acidity with salty minerality. Aromas of fresh apple and pear, flavors of peach, melon, and citrus

Cote Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of Grenache Blanc with smaller percentages of Chardonnay and Roussanne. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedes.

The wine is richly flavored, with an important acidic backbone to provide balance and support its aromatic character. Citrus flavors are complemented by savory notes to add complexity, with a fresh finish.

Pure and lively Graves Blanc has aromas of peach, melon, wet stone, fresh cut grass and citrus. Flavors of grapefruit, green apple, creme fraische and lychee. Good structure and acidity provides balance and complexity.

The organoleptic examination shows an aspect of straw yellow color with golden reflections. The scent recalls spices and candied fruit. The taste of this wine is full and intense. Emerge fruity and floral notes with hints of spices even on the palate.

Mineral-scented off-dry Riesling from Germany's Rheinhessen region. Still in its youth, this fine Riesling shows flinty, lime aromas, with a rounded yet refreshing palate. This is above all a food wine

Enjoy refreshing flavors and aromas of crisp, juicy apples and delicious, creamy caramel in this light, sweet wine. The base wine for Caramel Apple is made from fresh apples and natural caramel flavor is added after fermentation.

Limpid yellow with green tints, floral and complex aromas with almond notes.

The Kerner grape is a cross between Schiava (Vernatsch) and Riesling. The south-east facing vineyards at 800 m a.s.l. are ideal for the cool climate grape variety. Due to the high temperature difference between day and night, the grapes retain their firm acidity and develop intense fruit and flower aromas of yellow peach and lilac during the long ripening period. The Kerner Selection owes its pleasant minerality to the calcareous, gravelly-loamy dolomite soil. The firm acidity supports the minerality on the palate and ends in a long, juicy finish.

A vibrant, skin-contact white with notes of apricot, orange peel, and herbal tea. Amber-hued and slightly textured, it’s a conversation starter in a glass.

Aromas of citrus fruit (lime and lemon) and leaf, white nectarine, white flowers, and bosc pear. On the palate, key lime, nectarine, honeysuckle, and kumquat. Medium-to-light mouthfeel with balanced and bright acidity.

Unexpectedly white and luminous, this wine offers stone fruit, white flowers, and a creamy texture with a crisp lift. An intriguing twist on Pinot Noir that’s both elegant and refreshing.

Aromas of white peach, pear, and a hint of honey. The palate reveals flavors of citrus, almond, and a touch of minerality, with a bright acidity that enhances its overall freshness and elegance.

We took our multi award winning American Lager, "Lite Thinking," and added Orange and Amaretto making it reminiscent of our favorite day drinking cocktail, The Lunchbox. It also reminded us of the detailed tactics of trading lunch items as a kid. Pudding cup for a cookie, anyone?

Alluringly tart and fruity, these sour wheat beers are loaded with fresh fruit enhancing their already magnetic seductiveness. Enchantingly light in body and effervescent, we sour these German-style Berliner Weisse beers with lactobacillus in the kettle before adding mounds of fresh fruit. Refreshing and easy drinking, these beers rotate throughout the year are are perfect for any sour lover. Please see our beer list for the current allure beer in stock.

Malt forward with notes of caramel, toast, toffee, nuts, and a light roasty chocolate, this beer is not overly sweet and balanced by just a touch of hops. Meant for mass consumption in the pub, we decided to add Tugboat’s Guatemala coffee and vanilla beans to enhance the silky smooth English Mild base.

Double Black IPA hopped with all sorts of El Dorado, Mosaic, and Simcoe hops. Big notes of citrus, pineapple, berries, and dank pines, this is Dr Pangloss after lifting weights nonstop for a few months. A firm malt body keeps the big hopping in check and the addition of debittered roasted malts adds a chocolate, roasty base without clashing against the bold hop additions

"Dreamsicle Flurries" is a wheat beer with loads of orange juice and vanilla bean added. It tastes so good we forgot how much Winter sucks for a few minutes!

Brewed with three different kinds of wheat and 2-row malt from the good ol’ US of A, this wheat ale will refresh even the thirstiest of palates.

Full-bodied and layered, robust porter brewed with Belgian caramel malts, American chocolate malts, German hops, and English yeast. This beer is heavy on the rich, dark chocolates with lots of caramelized raisins and caramel, but perfectly balanced with a distinct coffee flavor and moderate hop bitterness.

Our American Lager is brewed with 6 row and 2 row malted barley, midwestern corn, and clear Land of Lincoln water. Simplicity is the peak of civilization.

This Hazy American Pale Ale is Double Dry Hopped with Citra, Cryo Loral, and Mosaic hops and fermented with Kveik yeast.

Crafted with our reverse osmosis water, 100% Bohemian Pilsner malts, and a blend of German Hallertau and Czech Saaz hops, this crisp and clean pils shows off a soft, delicate malt backing as well as a classic, somewhat fruity, spicy, and floral hop backing. This is lagerbier at it's finest.

It’s a drink that needs no introduction. After all, everyone associates something with a margarita, be it the beach, chips and salsa, or “it’s five o’clock somewhere.” Ours sports a simple mix of tequila, lime juice, and orange liqueur. It’s a return to form of sorts, a celebration of the origins of a drink that has traveled far and wide. This proper, post-Prohibition cocktail has landed in the laps of distinguished imbibers for decades—now it’s yours.

Tart lemon and floral honey balance, while the gin's botanicals give it a crispness that'll put extra spring in your step. Dating back to Paris in the 1920's, but we think it deserves a proper introduction.

The old fashioned is the original cocktail. it’s as classic as it gets and, when done right, it’s the mark of a master. you want to taste the bourbon, followed by a hint of sweet orangey citrus and rounded out at the finish with the warming spice of bitters.

This one is the sophisticated extrovert. sure, it’s spirit-forward, but still refreshing. the manhattan is bold and spices things up with its peppery bite. with each sip comes a little more truth and a little more confidence to speak it.

Strong and smooth, with a hint of vanilla. It boasts a delicious complexity from our coffee pals at Counter Culture

Clean and proper like a crisp twenty dollar bill, it's a cocktail with all the answers. Live the ‘never better’ lifestyle with a Martini in hand.

Tropical fruit, burnt sugar, refreshing acidity, a finish as long as the sunset. This if-you-know-you-know treasure came to notoriety in the early ‘70s as a Kuala Lumpur hotel’s swanky welcome cocktail. Lighthearted rum punch vibes are balanced by red bitters, a glamorous combo that’s ready to party. It's an under-the-radar bartender favorite. An exotic throwback that’ll make any evening more playful, and now it's yours to enjoy wherever and whenever.

Crisp with tart red fruits, bright lime and underlying notes of orange peel. Is it impossible to separate this cocktail from its television fame? Maybe. But maybe also the ‘90s were just onto something delicious. Our Cosmo boasts a refreshing burst of pure citrus backed by just a hint of cranberry. Sip with pride. After all, the good stuff never goes out of style.

Vanilla and lime aroma with tart sugarcane citrus finish. Daiquiris get a bad rap. A far cry from its unholy, frozen cousin, ours is a delicate balance of ingredients, a reminder that this Caribbean crown jewel, when done right, requires expertise of even the finest drink slingers. A tropical classic in its purest form, a precise blend of silver, Jamaican, and aged rums commingles with lime and sugar to do the proper work of chasing the scurvy right out of you.

A Berliner Weise with passion fruit and blackberry.

Perfumed violet aromatics, bright red fruit flavors, supple texture and a bright, mineral finish – limestone driven Cabernet Franc.

Deep brick red with purple hues, this Cabernet Sauvignon captures the ripe fruit aromatics of red berries, red plum with a hint of eucalyptus. The palate is bursting with bright red fruit flavors, and the juicy mid-palate enhanced by abundant ripe tannins. Lingering red fruits, French oak characters show signs of richer complex dark fruit characters that will continue to evolve with further maturation.

Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables Caymus to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Our third release of AUSTIN Cabernet Sauvignon remains focused on our goal to produce a wine true to ‘Paso Robles’. On the nose savory aromas intertwine with rich dark fruit nuances. On the palate, flavors evolve into layers of juicy blackberry, spicy nutmeg, toasted coffee and fresh vanilla bean. This medium to full bodied wine is finished with refined tannins and a distinguishable zing of acid to balance.

This deep garnet Cabernet Sauvignon is composed of complex aromas of black current, cedar, and vanilla. Full bodied with echoing aromas on the palate. The finish is abundant in textural tannins yet smooth and velvety.

Approachable profile, bursting with dark fruit flavors like blackcurrant and plum, beautifully complemented by notes of cedar and vanilla. Its smooth tannins and balanced acidity make it a versatile choice, perfect for pairing with hearty meals or enjoying on its own

Aromas of cassis and currant combine with a mineral tone and a touch of warm spices right out of the glass. Flavors of blackberry, pepper and vanilla as the wine builds to a lush mid-palate and then yields to a long, soft finish, Organically Farmed.

A rich, full-bodied red layered with dark cherry, cassis, and a hint of tobacco, finishing with smooth tannins. Deep ruby in color, this wine is bold yet approachable.

This classically rich Napa Valley Cabernet Sauvignon is red burgundy in color with aromas of black cherry and creamy vanilla, followed by blueberry, blackberry, cherry cola, and grilled meat. On the palate, this Cabernet Sauvignon is seamless and elegant with silky tannins, intense flavors of cherry and floral notes, and a hint of burnt sugar and roasted nuts.

Aromas of vanilla, black pepper, green olive and cherry pipe tobacco. Dripping with flavors of rich dark cherry and ripe blackberry, Finishing notes of cigar spice and baking chocolate.

Deep ruby in color, it expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter.

This new-world Cabernet Sauvignon is full of powerful fruit flavors like black cherry and jammy blackberries. This wine spent 18 months aging in French oak, which imparts a subtle spice and cigar-box aromatics.

This richly structured wine shows blackberry, cassis, and herbal, leather aromas with flavors of ripe plum, bittersweet chocolate, black cherry and currants on an earthy spicy finish.

Depth and layer upon layer, black cassis, dark cherry, tobacco leaf, and morels. Then, pushes on to a full palate, that is savory, mineral-driven and earthbound. Smooth, long, compelling... in a word: harmonious.

Intense, almost black with purple-reddish hues, and aromas of black cherry, cassis, piecrust, spice, and mint mingle. The palate is full and concentrated with similar notes, also featuring black currant and sweet red cherry, finishing with finely structured tannins and balanced acidity.

Opaque, deeply colored purple black. Bold, muddled blackberry, ripe black currants, blueberry syrup, crushed violets, roasted coffee, sweet vanilla, caramel, and clove aromas. Rich and palate coating, the intense black fruit flavors are marked by a distinctive toasted/smoky-oak. The tannins are moderate and velvety, and the acidity balances the richness of the wine, leading to a long oak-driven finish.

Aromas of coffee and chocolate. Notes of dark cherry and dark chocolate. This wine is rich and luxurious. Intense and full tannins lead to a fruit-forward finish.

Aromas of sweet blackberry, ripe black currant, and freshly ground espresso are framed by bittersweet cocoa nib and very subtle baking spices. These richly dry flavors saturate the palate and are offset by pronounced minerality from the complex volcanic soils of Knights Valley. Brisk tannins and elevated acidity balance the sweetness of the fruit, driving to a very long finish.

This full bodied red has rich flavors consisting of oak spice and vanilla with smooth tannins.

Aromatics of the wine unfold with tea leaf, black fruit and leather. Spices wrap around the nose while the palate suggests currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove. Touch of vanilla mingles with notes of tobacco leaf.

Indulge in the powerful and richly flavored 2018 Knights Valley Cabernet Sauvignon. Experience the deep notes of black forest fruit and anise, complemented by subtle hints of violet, pine resin, sage, and nutmeg. Allow your senses to be transported as you savor the dense concentration and intense flavor of this wine, with bold flavors of dark fruits, graphite, and cocoa nibs on the palate.

The wine’s weight is first felt on the front of the palate but then coats the entire mouth with placating tannins and a light, pleasing grittiness. Aromas of creme de cassis, hazelnut, cocoa, blackberry preserves, and a charry meat toastiness

The nose reveals enticing notes of ripe blackberries, plums, and a touch of vanilla, creating an inviting bouquet. On the palate, flavors of dark cherry and hints of cocoa unfold, complemented by a subtle spice that lingers.

North Coast Cabernet with a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layers of juicy berries, darkest of dark chocolates, rich espresso & black pepper.

Blueberry, cassis, purple flowers, hyacinth, dusty leather, dark berries, nutmeg, faint black licorice, coffee. Palate is sleek and refined with focused berry fruit, cinnamon, cocoa, mocha notes, coffee bean, finishing on a breezy underlying minty note of freshness.

Dark purple in the glass and opens with aromas of black cherry, blackberry, and currants with notes of incense and a waft of smoked meat. Balanced with fine-grained tannins, the finish is savory and lingers.

This wine has an intense ruby red color with matching highlights. Phenolic, with a bouquet full of spices, dark fruit, and touches of caramel. This wine has an elegant structure due to the soft tannins and sweet vanilla.

Aged twelve months in French oak, this Napa Cabernet is big and rich with blackcurrant and plum flavors that are layered here with the complex vanilla-spice of barrel aging.

Bright garnet in color with purple hues. Intense cool climate cassis fruit with integrated spicy oak. Complex flavors of cassis and cherry with spicy oak and long finish. Serve with red wine glazed lamb and chargrilled capsicum and eggplant. Cheese platter and nuts. This wine has the flavor, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.

Hand breaded cauliflower tossed with your choice of sauce. Served with carrots, celery, and a side of ranch dressing. *Egg free without ranch. Wine Pairing: Riesling or Sauvignon Blanc, Beer Pairing: Pale Ale

Bite size breaded Alaskan pollock fish wings, served with lemon, tartar sauce, and bloody mary cocktail sauce OR with customer's choice of sauce. *All sauces are egg free except tartar sauce and ranch. Wine Pairing: Sparkling Wine and Prosecco, Beer Pairing: Citrus Infused Beers

House smoked bone-in chicken wings tossed with your choice of sauce. Served with carrots, celery, and a side of ranch dressing. *Egg free without ranch. Wine Pairing: Sparkling Wines and Riesling, Beer Pairing: Pale Ales and IPAs

Crispy shrimp, served with a side of tartar sauce, bloody mary cocktail sauce, and lemon OR with customer's choice of sauce. *All sauces are dairy free except tartar sauce, garlic parmesan, and buff & blue. Wine Pairing: Chardonnay and Sauvignon Blanc, Beer Pairing: Citrus Infused Beer and Pilsner

Hand breaded white meat chicken tossed with your choice of sauce. Served with carrots, celery, and a side of ranch dressing. *Egg free without ranch. Wine Pairing: Riesling and Chardonnay, Beer Pairing: Pilsners and Pale Ales

Crushed cherries, raspberries and dried cranberries here, together with savory herbs, dried flowers and wet stones. Medium-bodied, chalky and polished with delicious cherries and hints of red spices.

Our flagship Pinot Noir invites you in with ripe blackberry and blueberry flavors. These flavors are followed by notes of cranberry, cherry and pomegranate. With a balance of earth and baking spice, this red wine offers firm tannins and a long finish.

Notes of dark cherry and strawberry. A hint of oak and sweet tobacco. Medium tannins that are a tad harsh but mellow on the finish.

This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and lighter red fruit aromas. On the palate the wine has a delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality.

This Russian River Valley Pinot Noir is rich in ripe fruit flavors and balanced by bright acidity and judicious hints of toasty oak. Following deep, penetrating notes of espresso and mocha, rich red fruit is powered by plush tannins. A generous wave of plum washes over the earthy finish.

Maverick opens with bright aromas of raspberry, cranberry and hibiscus. Silky smooth and juicy on the palate, the wine offers a lingering finish of red fruit and subtle cherry cola hints. The 2019 Maverick is vibrant and expressive with elegant flavors and crisp acidity.

Light to medium body, easy to drink. Flavors of wild strawberry, hibiscus, and oyster mushroom, with rose petal, red cherry, orange zest, and earthy notes.

This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.

Ruby red in the glass, this Pinot Noir has aromas of sour cherry, confectioners' sugar and red raspberry. In the mouth, it has flavors of juicy ripe cherry and cranberry. It has a persistent yet slightly tart finish.

An earthy, fig like character sets this wine apart from the crowd, while a supple texture and good balance make it easy to sip and enjoy. Plenty of cherry and raspberry flavors emerge on the palate, seeming to fill the mouth and then lingering on the finish.

Scarlet red in color with an aromatic medley of gooseberry, raspberry, and cranberry with hints of ginger, black pepper, and shaved milk chocolate. Dark fruit on the palate with flavors of wild berries, milk chocolate, toffee, black cherry, and ground nutmeg. Rich and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.

Medium-bodied with flavors of cherry and mulberries. Floral and orange notes on the nose

Vivid ruby red in color, the wine is perfumed with intriguing aromas of rose petal, bitter cherry, mineral notes, and a hint of sweet spice. Opening with verve and energy, the palate is treated to intense red and black fruit flavors with a generous core of stewed raspberry, cola, and forest floor. The tannins are chewy and lush yet held in balance with a bright acidic note that fleshes out for a lengthy finish.

This Pinot exhibits a pale to medium ruby color. On the nose, it often presents aromas of ripe red fruits like strawberry and cherry, accompanied by hints of plum, vanilla, and subtle spice notes like white pepper or roasted walnut from oak aging. The palate is usually plush and balanced, offering flavors mirroring the aromas, with a medium-bodied texture, soft tannins, and a medium to long finish.

The appearance is a beautiful sherbert pink. This Rose bursts at the seams with spring strawberry, ripe peach, candy watermelon, and white grapefruit. It’ll remind you that showing skin is always in.

Aromas of ripe cherry, cocoa, anise and rich baking spices. Plush flavors of cherry, plum and pomegranate meld with hints of delicate tea leaf. Structured, balanced acidity and elegant, firm tannins round out the mouth.

This wine shows its cool-climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note.

This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.

Bursting with juicy citrus aromas and soft tropical notes, this hazy brew is smooth and fruity. Cloudy golden with a pillowy head.

Crisp and classic with bready malt character and a touch of floral hops. A golden pour that delivers a clean, satisfying finish.

Greets the tongue with a big dose of Raspberry sweetness, followed by a subtle tartness. Finishes with a hint of Himalayan salt and bright coriander to balance everything out. Light, crisp, and refreshing, this easy-drinker is sure to please!

Sometimes you just want to kick back, relax, and enjoy an easy drinking beer whit a little edge. With accents of malt and a light hop finish, our golden ale is crisp and refreshing.

A tangy and tart delight with bold tropical fruit flavors and a vibrant, zesty kick. Strikingly pink and packed with personality.

A hop-forward non-alcoholic IPA with bright grapefruit, pineapple, and a resinous finish. Deep amber and satisfyingly bold without the buzz.

The White Widow is a blackberry cider made with 25% fruit juice, monk fruit (as a natural sweetener) and apple cider vinegar. This low calorie drink is full of flavor and has a perfect balance of tart and sweet.

A refreshing twist on the classic Belgian witbier with a prominent citrusy aroma and flavor from real orange peel. This subtly spiced and hazy wheat beer delivers a smooth and zesty drinking experience.

Based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. It's dry, crisp and smooth, with a full-bodied mouthfeel.

Brewed in the Irish style with Windsor yeast, you'll first notice the malt-focused aromas of this medium-bodied ale. The roasted barley translates into subtle notes of coffee and caramel.

This flavorful Belgian style white offers balanced aromas of orange, coriander, and wheat. Its rich and hazy body will surely please beer lovers.

Made with real vodka & real iced tea. High Noon Peach Vodka Iced Tea features sweet and juicy peach with a layer of black tea, light sweetness, and is non- carbonated. With 90 calories, this vodka iced tea is gluten free with no added sugar. Just toss these cans in the cooler or the fridge for convenient drinks during your next sunny adventure.

Tastes like escaping to a Tahitian over-ocean cabana. Also perfect for day drinking by any available body of water. Sand between toes not included. Gluten Free

The Carbliss Margarita will remind you of an authentic fresh squeezed lime margarita. The smooth and clean finish will leave you thirsting for more.

Picture yourself on your back porch on a beautiful day. This is the cocktail of choice. A traditional vodka and lemonade would be more than 25g of carbohydrates and sugars and well over 200 calories.

Bright red cherries in a jar. Deep red, almost purple juicy Black Cherries freshly picked and eaten right off the cherry tree. Takes you back, doesn’t it? We took the nostalgia of the black cherry and put the plump juicy flavor all in a can.

Grape wine with apple spirits and natural and artificial flavors.

Bursting with fresh-picked, sun-drenched, perfectly ripe flavors. Juicier than an early-2000s tracksuit. Pairs well with porch swing sunsets, cut off shorts, and long days at the lake. Gluten Free

Pineapple is a fruit that seems to have an identity crisis. It’s not quite like a pine, and it’s definitely not like an apple. But maybe that’s why we love it so much – it’s a unique and delicious fruit that defies easy categorization. In fact, maybe we should just rename it to “Delicious.” Glad that’s settled.

Imagine yourself sitting on a beach on vacation, hearing the waves hit the sand, the sun shining, and subtle laughter in the background. You’re holding an ice-cold cocktail that “tastes” like being on the beach feels. Carbliss Passion Fruit brings tropical to you, no matter where you are.

A cocktail infused with natural black raspberries and a hint of other delicious fruits. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, sweet taste. Perfect for unwinding at the end of a long day.

No wonder where Passionfruit gets its name. When subtly tangy meets refreshingly sweet, it’s instant chemistry. Your tastebuds are bound to fall in love.

A seltzer crafted with real tequila and real juice that's also a can-shaped reminder to always live like the sun is out.

Did somebody say chips and guac? This mouthwateringly sour hard seltzer might have the most attitude of the bunch. The perfect complement to Taco Tuesday (or any day, really). Gluten Free

Like biting into the plumpest, juiciest Peach at the peak of its ripeness. Pour it into a glass with ice and see its pale orange color, just like the juice dripping from this sweet, tangy fruit. Get transported to a sunny Summer day!

One of the most refreshing hand mixed cocktails is a vodka and soda with a lemon and lime wedge freshly squeezed placed on top. This tantalizing blend of lemon and lime will leave you thirsty for more.

Sunny, bright and snappy, this mango sparkles on the tongue like sunlight on the sea. Perfect for Summer Fridays!

A juicy burst of flavor that’s a little tangy and a little sweet, always bubbly and bright. Tastes like crashing a rooftop bar for an impromptu pool party (with a dozen of your closest friends). Gluten Free

Backyard barbecue’s best friend. This hard seltzer is the real deal. An easy-drinking, natural match for people who know Saturdays are holidays.

The Vodka Cran served with a lime wedge is a staple in bars across the country and a go to for a cocktail full of flavor that quenches your thirst, and yet leaves you yearning for another. Carbliss Vodka Cran is a little less tart and sweeter and smoother on the finish making you wonder, why wouldn’t I?

Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.

Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose.

A happy beer, sessionable, makes you want to have glass after glass. Fruity, floral, crisp.

Ninja Vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you're rooting for the mythical horned horse or the deadly assassin of the east, we hope you'll enjoy Ninja Vs. Unicorn.

Hey Hey!! Welcome to the lake house! The Lake Life is full of fresh blueberry aroma and flavor with a touch of vanilla and hops to compliment the fruitiness. This American Wheat is an easy drinking summertime crusher!

A rich, yolky-orange wheat beer, featuring the aroma of clove and fruit in perfect balance. Refreshing on a warm day with a hint of mandarin orange-like acidity. Banana-clove, effervescent, sunny.

Super crisp and delicious IPA with VERY REAL hops with big flavors of tangerine and ripe nectarines

Cream ales first started being brewed sometime in the mid 1800's and Lockport was founded in the mid 1800's (1853 to be exact) so with the two being so close, we couldn't pass up on making that connection. "1853" is light and crisp with a smooth vanilla aroma and taste. This beer finishes with just enough hop bitterness to balance it out and remind you that it is a beer.

Cut Grass. Drink Beer. Clean Gutters. Drink Beer. Trim Hedges. Drink Beer. Play Beer Darts. Drink Beer Dart. This American Light Lager comes in at 4.3%, which is perfect for quenching that post-yard work thirst. It's refreshing, flavorful, and crisp!

Brewed with American, German and English malts, duly hopped with American Centennial and Ahtanum hops. This golden pale ale is our Midwest take on a classic American craft style. Great malt character and hop aroma with a smooth, citrusy flavor, followed by a crisp, clean finish make this a distinctive beer.

Very mild on the hop and malt character. A straw to gold, very clean and crisp, highly carbonated lager.

This beer is an American Pale Lager made with hard working Americans in mind. Starting with a 2-row pilsner malt and premium select corn, we then add a mix of American and German hops to create perfect balance of taste. This old-school crafted beer has a beautiful golden straw color with a creamy white head. It finishes crisp and dry with a smooth, classic aftertaste like the lagers your grandpa used to drink

Produced with German pilsen malt, crystal malt and German wheat malt. This Bavarian style Hefeweizen is fermented with a traditional German weizen yeast, producing moderate clove and banana notes. Light in color, this beer is finished with bitter orange peel and coriander for a balanced finish.

Erebus, El Dorado, and Mosaic hops give tons of citrus, pineapple, and stone fruit flavors to make it feel like you’re back in a mall food court with a large Orange Julius in front of you!

This dry hopped IPA is brewed with Crystal and El Dorado hops. These varieties enhance the "juicy" notes with citrus and some tropical fruit, while contributing a pleasant, medium bitterness

Crisp and refreshing with bready malt and floral hop character, it’s a great summer crusher.

A refreshing blend of the hop character of an India Pale Ale and the alcohol content of an American Light Lager. Dry-hopped with 2 pounds/barrel of Citra, Crystal, and Azacca which gives it bright grapefruit/juicy fruit notes in the aroma. It has a medium body with pleasant, lingering citrus flavors and a firm bitterness. A great choice for your playoff pints or "damp January.

English-style Pub Ale. Bready, Caramel, Floral & Earthy

Irish Red Ale brewed with British malts. It's biscuity and toasty with a touch of roast. Prefect for raising a glass and saying Slainte!

This malty Irish style red ale was inspired by the famous red ales from Ireland. It starts with smooth English specialty malts and finishes with a nice continental hop finish to cut the malt and balance this beer out.

American light lager brewed with corn and rice

Dark, smooth, and malty with notes of caramel and the right amount of sweetness

Frozen mixed berries, apples, limes, and oranges

”lolailo is the ultimate anytime drink: light-bodied fruity and refreshing! Available in red and white lolailo is made from grapes indigenous to Spain with natural extracts of orange peels and Mediterranean cherries and grapes. Gluten Free

”lolailo is the ultimate anytime drink: light-bodied fruity and refreshing! Available in red and white lolailo is made from grapes indigenous to Spain with natural extracts of orange peels and Mediterranean cherries and grapes. Gluten Free

Dairy free, gluten free, vegan, vegetarian. egg-free.

Make some noise as you enter the party with classic crowd-pleasers like bright Blue Raspberry Smash, sweet Strawberry Slammer, mighty Mango Mambo, crisp Peach Bottom, or juicy Watermelon Wiggle

Make some noise as you enter the party with classic crowd-pleasers like bright Blue Raspberry Smash, sweet Strawberry Slammer, mighty Mango Mambo, crisp Peach Bottom, or juicy Watermelon Wiggle

Individually bagged gluten-free crackers made with brown rice flour, sesame seeds, olive oil, and sea salt.

Romaine lettuce, tomato, cucumber, and roasted red pepper. Served with a side of garlic bread and choice of ranch or lemon vinaigrette. Serves 1. *Dairy Free without the side of garlic bread and served with the lemon vinaigrette. Gluten Free without side of garlic bread. Wine Pairing: Sauvignon Blanc and Pinot Gris, Beer Pairing: Malty and Sweet Beers

Crispy chickpeas, tomato, cucumber, roasted red pepper, and olives, tossed in lemon vinaigrette. Served on top of romaine lettuce. Feta for an additional charge. Wine Pairing: Chardonnay, Sauvignon Blanc, Beer Pairing: Malty or Sweet Ales

Four chef chosen cheeses with seasonal jam, marcona almonds, seasonal fruit, and Sip's homemade crackers *Gluten free without crackers. Wine Pairing: Pinot Noir and Riesling, Beer Pairing: IPAs

Romaine, tomato, cucumber, roasted red pepper, soppressata, green olives, and banana peppers. Served with a side of parmesan and lemon vinaigrette. *Dairy Free without parmesan.

Romaine lettuce, tomato, cucumber, and roasted red pepper. Served with a side of garlic bread. Add feta for an additional charge. Shareable, serves 2-3. *Dairy Free without the side of garlic bread and served with the lemon vinaigrette. Gluten Free without side of garlic bread. Wine Pairing: Sauvignon Blanc and Pinot Gris, Beer Pairing: Malty and Sweet Beers

Two meats and three cheeses with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements . *Gluten free without crackers. Wine Pairing: Cabernet Sauvignon, Zinfandel, Beer Pairing: Gose and Pilsner

Grilled artichokes, cucumbers, sweet drop peppers, and red onion, tossed in caesar dressing. Served on romaine lettuce, with side of shredded parmesan, and topped with breadcrumbs. *Gluten free without breadcrumbs.

Five cheeses with homemade jam, marcona almonds, seasonal fruit, crackers, and other accoutrements. Serves 2-3 *Gluten free without crackers. Wine Pairing: Pinot Noir, Riesling, Beer Pairing: IPAs

Three sliders with fresh mozzarella, white cheddar, beef brisket, gochujang sauce, pickled carrots, and green onion served on toasted sourdough.

Three triple beef blend sliders topped with cheddar, bacon, BBQ sauce, and house-made pickles, served on a brioche bun. *Gluten, dairy, and egg free without cheddar and brioche bun. Wine Pairing: Cabernet Sauvignon and Pinot Noir, Beer Pairing: Amber and Brown Ales

Three breaded chicken breasts with Korean BBQ sauce, cabbage and green onion, Served on brioche rolls. *Dairy and egg free without brioche bun. Wine Pairing: Chianti or Riesling, Beer Pairing: Dry Stouts and Lagers

Three triple beef blend sliders topped with white cheddar, served on a brioche bun with a side of ketchup and mustard *Gluten, dairy and egg free without cheddar and brioche bun. Wine Pairing: Cabernet Sauvignon and Syrah, Beer Pairing: Lager, Pilsner

Three breaded chicken breast, red sauce, mozzarella, and parmesan, served on a brioche bun. *Dairy and egg free without bun and cheese. Wine Pairing: Chianti and Pinot Noir, Beer Pairing: Wheat

Three triple beef blend sliders topped with cheddar, onion jam, bacon, & teriyaki glaze. Served on brioche rolls. *Gluten and egg free without side, teriyaki glaze, and brioche bun. Dairy free without cheddar and brioche bun.

Three crispy potato cups filled with buffalo chicken and popper dip. Served with a side of ranch.

Three sliders with fresh mozzarella, white cheddar, tomato, and avocado, served on toasted sourdough

Three sliders with fresh mozzarella, white cheddar, pecans, pesto, and homemade seasonal jam served on toasted sourdough.

Three grilled chicken breasts topped with tzatziki sauce, cucumber, red onion, and pickled carrots. Served on a brioche bun.

Three potato cups filled with popper dip and BBQ seasoned burnt ends. Topped with green onion and served with a side of sour cream.

Three sliders with fresh mozzarella, white cheddar, thinly sliced pot roast, peppers, onion jam, and roasted garlic sauce. Served with a side of brown mustard.

Three sliders with fresh mozzarella and cheddar cheese, served on toasted sourdough. Wine Pairing: Sparkling Wine and Chardonnay, Beer Pairing: Pilsner and Amber Ale

Three sliders with fresh mozzarella, white cheddar, tomato, basil, parmesan, and balsamic glaze, served on toasted sourdough.

Three triple beef blend sliders topped with ghost pepper cheddar, served on a brioche bun and topped with roasted onion sauce and green onions. *Gluten, dairy and egg free without ghost pepper cheddar, roasted onion sauce, and brioche bun.

Brewed in the Irish style with Windsor yeast, you'll first notice the malt-focused aromas of this medium-bodied ale. The roasted barley translates into subtle notes of coffee and caramel.

A unique blend of cherries, wild cherry bark, and extracts of bourbon vanilla.

This mixer combines the classic margarita flavors of Key lime and organic agave with the tropical sweetness of mango and a kick of jalapeno. It's designed for a "sweet heat" experience, offering a refreshing and subtly spicy twist on the traditional margarita.

Its notes of orange and vanilla combined with the silky texture of oats a juicy and creamy combination that will remind you of a vanilla orange creamsicle

Crafted with grapefruit juice and lime juice, with Persian lime, grapefruit, blood orange, and clementine oils. Natural flavors, extracts and select botanicals

Our super-approachable Raspberry Gose has a very, very small amount of pink salt added to balance some of the sweetness of the raspberries (you barely notice it). The result? A super light & refreshing easy-drinker with a wonderful raspberry tartness!

A sparking blend of crisp zesty lime and a splash of natural orange juice for a citrusy sweet experience we all crave

This mixer brings together the tartness of Key limes and real grapefruit with the warming spice of jalapeno. It's a citrusy and bold option for those who enjoy a bit of heat and a tangy, refreshing margarita.

A non-alcoholic cocktail with real depth and complexity. Bright, zesty and dry, Greenbar UnGinTonic packs all of the qualities of a freshly-made G&T into a canned cocktail...skipping the buzz means no compromise. Enjoy it cold or over ice.

A bubbly blend of cane sugar, crisp cranberry, zesty lime and a splash of natural orange juice

LaCroix Sparkling Water is a refreshing and healthy beverage that can be enjoyed in any setting. Each sip of LaCroix Sparkling Water is flavored with the natural essence oils extracted from the named fruit on the can.

Remix a crisp classic with our Blueberry G&T. Refreshing and balanced, the sweetness of the blueberries pairs perfectly with the bittersweet tonic and the fresh fragrances of juniper and citrus to awaken the senses.

Hints of vanilla extract, coffee, and chocolate result in a uniquely refreshing take on a classic creme soda.

Sometimes you just want to kick back, relax, and enjoy an easy drinking beer whit a little edge. With accents of malt and a light hop finish, our golden ale is crisp and refreshing.

Dr. Boylan, a delectable soda crafted in tribute to our founder, Dr. William Boylan. This harmonious blend tantalizes the taste buds with notes of spiced cherry and smooth vanilla. A soda that marries heritage with a unique twist.

An infusion of two types of mint: sweet mint and peppermint. This combination imparts the mint flavor without the bitterness.

The bittersweet orange and rich peach flavors of the Amalfi Spritz is like sunshine itself, bright, intense and the promise of good times. The fine bubble fills the palate with fresh orange complex rhubarb and elderflower perfectly to finish dry and deliciously refreshing. Classic orange-red in color..

This is a delicate and floral twist on tonic water. It features real elderflower extracts alongside quinine, offering a fragrant, subtle floral note with a clean, crisp, and lightly sweet finish. It's designed to pair well with lighter spirits.

Taste iced tea the way it was meant to be: brewed from real tea leaves steeped in water and bottled without adding sugar or color. All so you can enjoy the delicious fresh-brewed taste.

A complex cola derived from oils of orange, lemon and lime, with hints of nutmeg, coriander and lavender.

Loaded whit hops, this floral West Coast style IPA offers notes of tropical fruit and citrus. Its sustained and balanced bitterness allows for a crisp finish that will have you coming back for more.

This flavorful Belgian style white offers balanced aromas of orange, coriander, and wheat. Its rich and hazy body will surely please beer lovers.

A guilt-free cola made from a complex blend of citrus oils and hints of spices.

Delicate bubbles, bittersweet orange and herbal woody notes are brightened with a subtle sweetness and a pop of fresh floral!

Crisp, refreshing, lemon lime soda

The classic soda made with sweet and refreshing flavors, minus the sugar.

If we could bottle the best parts of summer into a can, we would call it Blackberry Lemonade CBD Sparkling Water. This refreshing seltzer contains hints of ripe blackberries and fresh squeezed lemonade

Fruity on the nose. Tiny, effervescent bubbles compliment notes of tart, green apple and fresh strawberry.

Mixed with pomegranate and spices, hibiscus creates a wonderfully sweet, slightly sour and deep pink liquid as pretty as it is tasty. Drink as is or add to your favorite libation.

Providing a refreshing take on the summer classic, this beverage delivers the same sweet-tart lemonade flavour, reminiscent of one's childhood, with a bubbly, sparkling finish. Plus, it is caffeine-free and made with pure cane sugar to provide a smooth, full-bodied flavour with a satisfying fizz and clean aftertaste.

Savor the crisp effervescence as each sip of our non-alcoholic Bellini unveils a harmonious blend of ripe blackberry juice, delicate hibiscus, and cane sugar

Sparkling symphony of juicy blood orange with delicate notes of elderflower

Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils

Crafted with agave nectar and lime juice, with Italian lemon, blood orange, clementine, and Persian lime oils. Natural flavors, extracts, and select botanicals

Delicate, floral and semi-dry with a touch of tartness, this alcohol-free sparkling wine is popular for a reason. No regrets.

The bold, refreshing, robust cola

Bursting with a sweet-tart berry flavor, Raspberry hits all the right notes with a hint of honeysuckle. It’s like singing loud with the windows down.

The body needs water to fuel all your activities. The Nature's Crystal Natural Spring Water is great to quench your thirst when working, playing, or getting the job done! Gluten Free

Based on a Great American Beer Festival award-winning recipe. This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. It's dry, crisp and smooth, with a full-bodied mouthfeel.

Nagual de la Naga has an earthy red blend, prominent fruit with honeyed hyacinth, Fuji apple, Arizona cypress, and crayon aromas. Flavors of Earl Grey tea, red currant, cinnamon and pimento. Winemaker is M.J. Kennan of Tool.

Anubis red blend from Arizona is feminine with a luxurious mouthfeel. Hints of bilberry, dried apricot, hazelnut with its paper shroud and dulce le leche. Winemaker is M.J. Kennan of Tool.

Aromas of key lime and lemon grass followed by light and fresh flavors of cut pineapple, ripe oroblanco grapefruit and stone fruit. On the mid palate, hints of Kiwi and honey suckle blend seamlessly into the subtle mineral finish.

A light and elegant Pinot Noir with ample red berry notes, gentle tannins and a very clean finish. Bright and fresh with red fruit character.

Casino Delle Vie, a nineteenth century farmhouse on the Il Palagio estate, give its name to this fine Chianti. Beautiful bouquet of sweet cherries, crushed flowers, and licorice. Flavors of blueberry, coffee, cherry, tar and olive. Medium bodied and elegant from Sting and Trudie Styler’s estate.

Dark with layers of red and black fruit, baking spice, and earth. Scents of mocha, tar and lavender lend to lush flavors of chocolate covered cherries. Generous and complex all at once.

Delicious black-fruit flavors and judicious oak spices of vanilla and cedar make this full bodied wine attractive to sip and savor. This is a medium bodied cab that is fruity and pleasant on first taste that also has no bitterness as it finishes.

This wine displays dark fruit and olive, full bodied and agile, tobacco notes emerge, great finish with a deep dense aroma. Nose of black currant, blueberry, blackberry, plum, oak and mocha.

Dry and elegant with notes of wild strawberry, watermelon rind, and a whisper of herbs. This delicate pink rose is both refreshing and food-friendly.

This rose is typically made from Grenache grapes, presenting a pale hue and offering aromas and flavors of fresh fruit like strawberry and peach, often with floral and citrus notes, leading to a crisp and refreshing finish

Refreshing, dry, medium-bodied fun rose, zesty with watermelon, rose petal, strawberry and citrus flavors on the palate,

Refreshing and crisp with strawberry, white peach, and watermelon flavors. Fresh aromas of strawberry, cherry blossom, rose petal and juicy watermelon

A nose of fresh strawberries and cherries with hints of melon rind and orange zest. The fruit intensity is mouth filling and quite flavorful with racy acidity completing the package.

Light acidity, medium bodied with strawberries and white grapefruit. Aromas of citrus and strawberry

Mouthwatering notes of white peach and strawberry lead into a crisp and refreshing texture that integrates subtle acidity with a balanced, slightly generous mid-palate. True to the Klinker Brick style, this wine retains an exceptional balance of freshness and aromatics, while still providing the dry finish

A vibrant watermelon pink in color. Red fruit aromas of cherry, raspberry, strawberries and cream with a hint of fuchsia. The bright luscious palate with pomegranate and cranberry flavors is completed by a refreshing citrus finish.

This is a Provence style Grenache Noir Rose which carries aromas of grapefruit and melon with soft floral notes of jasmine and rose. On the palate the wine is very delicate and bright with flavors followed by a crisp acidity and a smooth finish.

This sparkling rose from California, is known for being a fresh, bright, and effervescent wine with fruity notes, often described with flavors of wild strawberries and cherries, and a crisp, refreshing finish

Medium bodied Rose with aromas and flavors of strawberries, orange peel and white flowers. Bright and refreshing acidity and salty minerality thanks to the influence of the nearby Mediterranean Sea.

Very subtle aromas of watermelon and strawberry. Those same fruits carry forward into the flavor and are rounded out with pear. Very soft, smooth sip.

Flavors of watermelon and grapefruit with refreshing acidty. Aromas of peach, strawberry, and citrus

This beer pours with a mountainous off-white head, a light amber color, and a smooth carbonation in the glass. The scent has a sour bite accompanied by a pop of juicy sweet peaches. The flavor is a roller coaster of sweet and tart peaches, cinnamon, and pecans. The juicy fruit meets a creamy texture from the lactose to deliver a full peaches and cream experience.

A collaboration with Best Maid Pickles in Fort Worth that has a very loyal following all over Texas and beyond. Best Maid is known for its unique taste, more salty than vinegary and the pickle beer has the same characteristics, with a nice lemon peel acidity from Martin House's souring bacteria.

This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Created with our marvelous friends in the comic industry.

Brewed in homage to the beer of Cologne, Krankshaft is a pale straw hued smile in a glass. We throw in a little wheat malt to round out an easy Santiam hop bitterness. There are no Kobes to serve them up, but you should feel free to have as many as you like.

An American wheat ale brewed with white wheat and dry hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

This tart, salty gose is soured in the kettle with lactobacillus. The tartness is tempered by salt additions from around the world and finished with coriander for a citrus and earthy touch.

A bold and intriguing red with espresso, dark plum, and smoky chocolate aromas that unfold into a silky finish. Deep garnet in color, it’s a standout for adventurous palates.

Intensely ruby-colored wine with a delicate and persisting nose of ripe wild fruits intertwined with vanilla and coffee notes. We find here a good expression of the clayey-calcareous soil. A wine very pleasant now or to keep

Presents a full and intense bouquet of black berries, plums and black cherries, complemented by balsamic and spicy notes. It delights the palate with a pleasant acidity, rich and balanced tannins and a lovely freshness. The finish is medium-long and pleasantly fruity

This opulent dessert wine is made from Merlot grapes grown on Trentadue Winery's Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once the wine is finished ageing and is ready for bottleing, a tiny amount of natural chocolate extract is added to the final blend, creating the perfect marriage of food and wine.

Our Spanish Red Wine Blend, made from organically grown Bobal and Merlot grapes, has red fruit aromas with subtle toasted notes. These small bottles of red wine are full-bodied, fresh and balanced on the palate, with hints of chocolate and spice.

A fruity garnet red wine that enchants with strong aromas of gooseberries and cassis. There are also notes of vanilla, liquorice and dried fruit and a hint of coffee. On the palate it is beautifully fresh, revealing lively tannins and supporting the well-balanced fruit with a smooth, round body.

An exciting well balanced marriage uniting our famous Classic Demi-Sec with a special red blend. With hints of sweetness and tannin, this wine is great for both red and white wine drinkers alike.

The blend of unique varietals offers an intense flavor profile packed with ripe dark fruit and exotic spices, finishing with a lingering soft silky texture. Syrah is the star of the show, delivering a smoky, ripe, dark cherry profile. MALBEC offers a freshness to the intensity and the spicy Zinfandel lends to the lasting finish.

Full bodied with dark fruits and berries. Hints of cinnamon and licorice

Deep ruby-red with violet highlights. The nose is refined, elegant and complex,revealing characteristic perfumes of a Valpolicella with lots of cherries, plums and elegant spices. Round and structured on the palate, it surprises with very silky tannins and a long persistent finish. The great but integrated acidity makes this wine food friendly and easy to drink.

Intense red colour with purple reflections. Promising nose of red fruit, plum, fern and spices. On the palate, an alert wine with a lovely range of fruity flavours, notes of mocha and pepper, framed by fine tannins.

A ruby red wine with an intense aroma of cherries, plums, raspberries, and black pepper. This wine boasts refined, light tannins and bright acidity, giving it a refreshing and fruity character that is sure to lift your spirits.

Good balance of cherries, blackberries, vanilla, and a touch of tobacco. With a beautiful ruby red color, the wine boasts excellent cherry glints wrapped in pinkish nuances, in a perfectly clear, bright setting. Aromas of soft roasted coffee beans perfectly paired with its final, even more delicate touch of licorice.

Three grape types blended into this wine adds distinctive aromas and flavors. Enticing aromas and flavors of strawberry, raspberry, black cherry, and black pepper. Finishing with a smooth and luscious mouth feel.

A nearly opaque color sets in the glass with a hard, red complexion that is almost black. Aromas of ripe blueberries and candied plum mingle with toasted oak and charred vanilla. The entry is soft and inviting which paves the way for a lush mid-palate replete with layers of ripe boysenberry and cassis. The finish showcases ripe tannins and pronounced fruit which frames the two for nearly a minute

Luscious wine with supple tannins and a velvety, lingering finish. Aromas of lavender, blueberry and bacon smoke are followed by flavors of forest fruits, toasted oak and black pepper.

In appearance, the wine exhibits a deep ruby red color, foreshadowing the sensory intensity to come. On the nose, vibrant aromas of ripe red fruits such as cherry and plum emerge, enriched by hints of spices and a slight touch of vanilla and tobacco, derived from skillful aging in wood. On the palate, the structure of the Perricone is robust yet harmonious, with elegant tannins that embrace a pleasantly persistent freshness. The finish is long, leaving memories of fruit and spices, inviting another sip.

Made with a blend of Barbera, Freisa, and Sangiovese, it's a juicy, refreshing, and incredibly approachable wine designed for immediate enjoyment. It boasts bright red fruit flavors with a hint of savory spice, making it a versatile companion for a wide range of foods or simply for relaxed sipping